"La Cuisine du Village"
offers you a variety of prepared dishes
as well as a choice of several daily specials
to please the whole family.
"La Table des Ancêtres" Inn
In this ancient Acadian house, enjoy traditional 18th and 19th centuries Acadian cooking, simple and hearty: Sunday soup, clam fricot, dried codfish and lard, rolls, molasses cake. With few ingredients and straightforward cooking methods, find out how old-time cooks managed to turn out interesting dishes.
